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Organic Cocoa Sticks


Nutritional Value of Organic Cocoa

Cocoa is rich in minerals such as iron, magnesium, calcium, phosphorous, copper and manganese. It is also a good source of selenium, potassium, and zinc while providing the body with carbohydrates, protein, and dietary fiber. In addition to this, the cholesterol content in it is almost negligible. It contains cocoa butter, which is a mixture of monounsaturated fats like oleic acid and saturated fats, namely stearic acid and palmitic acid.

Health Benefits include regulate blood pressure, Antioxidant capacity, brain health, lower blood cholesterol, help control bronchial asthma, wound healing, obesity, cardiovascular health, cancer, etc.

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Cocoa sticks are 100% natural, no preservatives, no additives. It is simply a natural harvest from the cocoa seeds grown back in the Caribbean.

Bringing you a taste of the Caribbean, Cocoa tea might not be your first choice of drink but it is warm and delicious. Cocoa tea is the traditional breakfast treat in many Caribbean countries, made from the abundance of locally grown cocoa that is world-renowned for its high quality.

Product of Dominica
Dominica is one of only eight countries in the world that produces fine or aromatic cocoa. Other countries produce bulk cocoa.

Additional information

Weight8 lbs
Dimensions9 × 9 × 9 in